bun&bass burgers
Premium burgers — Rawai

Bun in.Bass on.

Five signature burgers, nine premium sauces, home-cut fries. Sealed tight — now on Grab Food.

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Sealed
signature bun
100%
premium
Premium burgers 100% premium Closed-bun creations Sealed tight 100% delicious Every day · 6 PM to 11 PM Premium burgers 100% premium Closed-bun creations Sealed tight 100% delicious Every day · 6 PM to 11 PM Premium burgers 100% premium Closed-bun creations Sealed tight 100% delicious Every day · 6 PM to 11 PM
01 — The lineup

Five burgers. Sealed tight.

The Bassline
Signature

The Bassline

The timeless classic. Double Charolais steak, white & orange cheddar, lettuce, tomato, cornichons, onions, Dijon mustard & ketchup on a fresh bakery bun.

Double CharolaisCheddarDijon & ketchup
Deep Groove

Deep Groove

Deep and savoury. Double Charolais steak, Grana Padano, orange cheddar, fried egg, red mayo, green salad, tomato and onions.

Double CharolaisGrana PadanoRed mayo
Soul
Best-seller

Soul

Rich and soulful. Double Charolais steak, emmental, orange cheddar, crispy bacon, caramelized onions, green salad, mustard & ketchup.

BaconEmmentalCaramelized onions
Electro Bass
Spicy

Electro Bass

Bright and electric. Chicken, goat feta, cassis sauce, mayo, green salad, onions and a drizzle of honey.

ChickenGoat fetaCassis & honey
808 Chicken
New

808 Chicken

Bold and unexpected. Chicken, avocado mash, fried egg, red cabbage pickles, green salad and pink sauce.

ChickenAvocadoFried egg
02 — Premium sauces

Nine mixers. Pick your tone.

Additional sauce · pick as many as you like

  • Chef MayoHouse
    The signature: creamy, seasoned to hit every bite.
  • Dijon Mustard
    Strong, smooth, unmistakable Dijon.
  • Ketchup
    House tomato ketchup — the essential.
  • Andalousia Sauce
    Tomato, pepper, garlic — Andalusian warmth.
  • Garlic Mayo
    Fresh garlic, whipped mayo, quiet punch.
  • Pink Sauce
    Cream, tomato, a squeeze of lemon.
  • Samouraï SauceSpicy
    Harissa & chili on a mayo base. Handle with respect.
  • Spicy Chef
    Bell pepper, tomato, harissa, garlic — the chef's fiery side.
  • Tartare
    Mayo, capers, pickles, herbs — cold, sharp, classic.
03 — On the side

Homemade French fries.

Served with 1 mayo & 1 ketchup

Homemade French Fries

Homemade French Fries

04 — Drinks

Ice-cold pairings.

Softs, beers, water — always served chilled

  • Coca-Cola
    Coca-Cola
    Classic Coca-Cola, ice-cold.
  • Coca-Cola Zero
    Coca-Cola Zero
    Zero sugar, all fizz.
  • Singha Lemon Soda
    Singha Lemon SodaYellow
    Lemon soda, bright and citrusy.
  • Singha Pink Lemon Soda
    Singha Pink Lemon SodaPink
    Pink lemon soda, strawberry-lemon twist.
  • Singha Red Lemon Soda
    Singha Red Lemon SodaRed
    Bold red-label lemon soda, deeper citrus.
  • Sprite
    Sprite
    Cool lemon-lime, sharp finish.
  • Aura Still Water
    Aura Still Water
    Aura natural spring water, chilled.
  • Singha Soda Water
    Singha Soda Water
    Singha sparkling soda water, all bubbles no sugar.
Community & support

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Behind-the-scenes from the kitchen, new drops first, and DMs that actually reply. We read every comment.

@bunNbass__burgers
Sauces wheel post
Nine mixers post
BBB stamped bun close-up
Hands holding a sealed bun
BBB circular logo teaser
Bun in. Bass on. reel
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